We’ve developed our own 2 oz. Cast Iron and Carbon Steel seasoning wax made from:
 
Local Vancouver Island beeswax
Organic Sunflower oil
Non-GMO Grapeseed oil
 
This is the cleanest and most pure product that we could make.
 
How to use:
Wash your cookware
Heat to dry on medium heat on the stovetop
Using a rag, wipe a small amount of wax all over the inner surface
Leave to cook for a few minutes
Turn off the heat and let cool completely
Repeat if necessary
This wax combines the basic features of the regular and organic BuzzyWax into one paste.
 
Available in 2 oz. and 4 oz.
Proudly made in Canada.